Irish cream liqueur 1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 15 | ounces | Canned milk or \"Eagle Brand\" |
| ½ | pint | Whipping cream |
| ½ | teaspoon | Coconut extract |
| 3 | tablespoons | Chocolate syrup |
| 13 | ounces | Scotch Whiskey, (mickey) |
Directions
Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time. From: Lindsey Jones Submitted By HELEN PEAGRAM On 12-26-94