Irish cream liqueur 1

Yield: 1 servings

Measure Ingredient
3 Eggs
15 ounces Canned milk or "Eagle Brand"
½ pint Whipping cream
½ teaspoon Coconut extract
3 tablespoons Chocolate syrup
13 ounces Scotch Whiskey, (mickey)

Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time. From: Lindsey Jones Submitted By HELEN PEAGRAM On 12-26-94

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