Irish cream liqueur 3
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Evaporated milk |
| 1 | can | Sweetened condensed milk |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla extract |
| 2½ | teaspoon | Chocolate extract |
| ¾ | teaspoon | Almond extract |
| 2½ | cup | Whiskey (2 c if Canadian) |
Directions
Beat eggs until frothy. Add other stuff. Refrigerate until well chilled.
Personal note: I use Windsor Canadian for this. Great for the holidays. From: Jerome Greene
Submitted By HELEN PEAGRAM On 12-26-94