Irish cream #02
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Irish whiskey; brandy, rum, bourbon or scotch |
| 1 | can | (14-oz) sweetened condensed milk |
| 1 | cup | Whipping or coffee cream |
| 4 | Eggs | |
| 2 | tablespoons | Chocolate syrup |
| 2 | teaspoons | Instant coffee |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Almond extract |
Directions
I have used this recipe many times and love it. It can be frozen, to keep longer and it tastes the same to me without the eggs, since raw eggs are always a concern.
Combine all ingredient in blender. Blend until smooth. Store tightly covered in refrigerator for up to one month. Stir well before serving.
STREET@... (NICK STREET)
REC.FOOD.RECIPES
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