Irish cream -1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9½ | ounce | Whiskey -- (I use Jamesons |
| Iris | ||
| 1 | large | Can Evaporated Milk |
| 1 | large | Can Condensed Milk |
| ½ | To 3/4 Tbs Powdered Instant Coffee (not crystals) | |
| 2 | teaspoons | Vanilla |
| 2 | teaspoons | Glycerine -- * see note |
Directions
Blend together for 10 minutes. A countertop mixer works well.
Recipe By : "[Julian Manders]" <pnh0jhm@...>