Impossible fudge pie

Yield: 6 servings

Measure Ingredient
3 \N Eggs
1¼ cup Sugar
¼ cup Flour
1 teaspoon Vanilla
3 ounces Unsweetened baking chocolate
\N \N 3 x 1 oz squares
½ cup Butter
\N \N Vanilla Ice Cream or
\N \N Whipped Cream

Beat eggs until smooth. Add sugar, flour, and vanilla. Beat to mix.

Melt chocolate squares and butter in small saucepan over low heat.

Add to egg mixture and beat until mixed. Pour into greased 9 in plate. Bake at 350 for about 35 minutes. Center will be moist and soft when tasted with toothpick. Serve warm with ice cream or whipped cream. Submitted By ELEANOR MURRAY On 04-01-95

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