Fudge pie #4

Yield: 12 Servings

Measure Ingredient
2 \N Squares chocolate
1 \N Stick butter
1¼ cup Sugar
¼ cup Flour
3 \N Eggs; well beaten
1 cup Nuts
\N \N Whipped cream

Melt chocolate and butter. Add eggs; mix. Add sugar and flour; mix. Add nuts; mix. Pour into greased pan. Bake at 350 degrees for 25 to 30 minutes.

Put whipped cream on top.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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