Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | -Waldine Van Geffen, VGHC42A |
1 can | Fruit Pie Filling 16oz |
1¾ cup | Bisquick |
¼ cup | Cooking Oil |
1 \N | Egg |
¾ cup | Water |
Preheat oven to 425~. Mix together the Bisquick, oil, egg and water.
Pour the resulting batter into a 9" pie plate. Pour pie filling into the center of the batter. Bake for 45 to 50 minutes. Good eaten warm topped with ice cream.
Submitted By JR BYERS On 12-10-94