Yield: 1 servings
|\N \N||-Waldine Van Geffen, VGHC42A|
|1 can||Fruit Pie Filling 16oz|
|¼ cup||Cooking Oil|
Preheat oven to 425~. Mix together the Bisquick, oil, egg and water.
Pour the resulting batter into a 9" pie plate. Pour pie filling into the center of the batter. Bake for 45 to 50 minutes. Good eaten warm topped with ice cream.
Submitted By JR BYERS On 12-10-94