Impossible fruit pie

Yield: 1 servings

Measure Ingredient
\N \N -Waldine Van Geffen, VGHC42A
1 can Fruit Pie Filling 16oz
1¾ cup Bisquick
¼ cup Cooking Oil
1 \N Egg
¾ cup Water

Preheat oven to 425~. Mix together the Bisquick, oil, egg and water.

Pour the resulting batter into a 9" pie plate. Pour pie filling into the center of the batter. Bake for 45 to 50 minutes. Good eaten warm topped with ice cream.

Submitted By JR BYERS On 12-10-94

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