Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | -Waldine Van Geffen, VGHC42A |
| 1 can | Fruit Pie Filling 16oz |
| 1¾ cup | Bisquick |
| ¼ cup | Cooking Oil |
| 1 \N | Egg |
| ¾ cup | Water |
Preheat oven to 425~. Mix together the Bisquick, oil, egg and water.
Pour the resulting batter into a 9" pie plate. Pour pie filling into the center of the batter. Bake for 45 to 50 minutes. Good eaten warm topped with ice cream.
Submitted By JR BYERS On 12-10-94