Fudge brownie pie #2

Yield: 8 Servings

Measure Ingredient
1 9-inch unbaked pastry shell
1 pack (6-oz) semi-sweet chocolate chips
¼ cup Margarine or butter
1 can (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk)
½ cup Biscuit baking mix
2 Eggs
1 teaspoon Vanilla extract
1 cup Chopped nuts

Preheat oven to 375 degrees. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325 degrees. In saucepan over low heat melt chips with margarine. In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth. Add nuts. Pour into prepared pastry shell. Bake 35 to 45 minutes or until center is set. Cool slightly. Serve warm or at room temperature with ice cream if desired.

FROM "EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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