Fudge brownle pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Butter or margarine -- |
| Melted | ||
| 2 | eaches | Eggs |
| ½ | cup | All-purpose flour |
| ⅓ | cup | Unsweetened baking cocoa |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Pecans -- chopped |
| Whipped cream, optional | ||
| Strawberries, optional | ||
Directions
In a mixing bowl, beat sugar and butter. Add eggs; mix well. Add flour, cocoa and salt. Stir in vanilla and nuts. Pour into a greased 9-in. pie pan. Bake at 350 deg. for 25-30 minutes or until almost set. Serve with whipped cream and strawberries if desired. Yield: 6 servings
Recipe By : Country Woman