Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Evaporated milk |
6 ounces | Semi-sweet chocolate morsels |
1 cup | Miniature marshmallows |
¼ teaspoon | Salt |
1 quart | Vanilla ice cream; softened |
½ cup | Pecan halves |
1 small | Bag vanilla wafers |
Mix first 4 ingredients in heavy saucepan. Stir over medium heat until chocolate & marshmallows melt completely. Remove from heat as mixture thickens. Cool to room temperature. Line bottom & sides of a 13x9x2-inch dish with vanilla wafers. Spoon half of ice cream over wafers. Cover with half the chocolate mixture. Repeat with rest of ice cream & chocolate.
Place pecans on top. Freeze 3-5 hours until firm. Cut into squares to serve.
JUNE WHITE
MRS C.C. CRAIG
MOON LAKE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .