Yield: 12 Servings
|1 cup||Evaporated milk|
|6 ounces||Semi-sweet chocolate morsels|
|1 cup||Miniature marshmallows|
|1 quart||Vanilla ice cream; softened|
|½ cup||Pecan halves|
|1 small||Bag vanilla wafers|
Mix first 4 ingredients in heavy saucepan. Stir over medium heat until chocolate & marshmallows melt completely. Remove from heat as mixture thickens. Cool to room temperature. Line bottom & sides of a 13x9x2-inch dish with vanilla wafers. Spoon half of ice cream over wafers. Cover with half the chocolate mixture. Repeat with rest of ice cream & chocolate.
Place pecans on top. Freeze 3-5 hours until firm. Cut into squares to serve.
MRS C.C. CRAIG
MOON LAKE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .