Fudge sundae pie
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Evaporated milk |
| 6 | ounces | Semi-sweet chocolate morsels |
| 1 | cup | Miniature marshmallows |
| ¼ | teaspoon | Salt |
| 1 | quart | Vanilla ice cream; softened |
| ½ | cup | Pecan halves |
| 1 | small | Bag vanilla wafers |
Directions
Mix first 4 ingredients in heavy saucepan. Stir over medium heat until chocolate & marshmallows melt completely. Remove from heat as mixture thickens. Cool to room temperature. Line bottom & sides of a 13x9x2-inch dish with vanilla wafers. Spoon half of ice cream over wafers. Cover with half the chocolate mixture. Repeat with rest of ice cream & chocolate.
Place pecans on top. Freeze 3-5 hours until firm. Cut into squares to serve.
JUNE WHITE
MRS C.C. CRAIG
MOON LAKE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .