Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ½ cup | Butter; melted |
| 2 \N | Eggs; well beaten |
| ½ cup | Flour |
| 3 tablespoons | Cocoa |
| ¼ teaspoon | Salt |
| ½ cup | Chopped nuts |
| 1 teaspoon | Vanilla |
Cream sugar & butter. Add eggs. Mix flour, cocoa & salt together. Add to creamed mixture. Add nuts & vanilla. Beat well. Grease & flour a 9-inch pie pan. Pour in mixture. Bake at 325 for 30 minutes or until pie puffs up & falls. Serve hot with ice cream or whipped cream.
RITA KING
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .