Quick crustless fudge pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 12 | ounces | Semisweet chocolate chips |
| ¼ | cup | Dark or amber rum |
| 2 | teaspoons | Instant coffee powder |
| ¾ | cup | Brown sugar, packed |
| 3 | Eggs | |
| ¼ | cup | Flour |
| 1½ | cup | Walnuts; coarsely chopped |
| Whipped cream | ||
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:45
1. Preheat oven to 350°F. In a 2-qt glass bowl, combine butter and chocolate. Heat in a microwave on High 1¼ to 1 ¾ mins, until mixture is melted and smooth when stirred. Stir in rum, coffee powder, brown sugar, eggs, and flour; mix until smooth and well blended. Stir in 1 cup nuts.
2. Turn into a greased 9-inch glass pie plate. Sprinkle remaining ½ cup nuts on top. Bake 25 to 30 mins or until puffed (pie should still be moist inside). Do not overbake. Let pie cool to room temperature before serving topped with whipped cream.