Caribbean fudge pie

Yield: 6 servings

Measure Ingredient
¼ cup Butter Or Regular Margarine
¾ cup Brown Sugar; Firmly Packed
3 eaches Eggs; Lg
12 ounces Chocolate Chips; Melt & Cool
2 teaspoons Instant Coffee Powder
1 teaspoon Rum Flavoring
¼ cup Unbleached Flour
1 cup Walnuts; Coarsely Chopped
1 each Unbaked 9" Pie Shell
1 x Walnut Halves

Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed. Add the eggs, one at a time, beating well after each addition. Add the cooled chocolate, coffee powder, and rum flavoring, blending well. Stir in the flour and the chopped walnuts and turn into the unbaked pie shell. Arrange the walnut halves in a circle around the edge of the pie. Bake in a preheated 375 degree F. oven for 25 minutes or until set around the edge. Cool on a wire rack.

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