Fudge pie #1

Yield: 1 Servings

Measure Ingredient
2 ounces Unsweetened chocolate -or-
6 tablespoons Cocoa
1 cup Sugar
1 Stick butter
2 Eggs; well beaten
½ cup Sifted flour
½ cup Chopped pecans

Melt chocolate and butter in top of double boiler. Mix with eggs, sugar and flour. Put in well-greased 7-8-inch pie pan and bake at 350 for 20 minutes.

Serve with a dip of ice cream.

MRS GENE CRAWLEY (ALLISON)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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