Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 ounces | Unsweetened chocolate -or- |
| 6 tablespoons | Cocoa |
| 1 cup | Sugar |
| 1 \N | Stick butter |
| 2 \N | Eggs; well beaten |
| ½ cup | Sifted flour |
| ½ cup | Chopped pecans |
Melt chocolate and butter in top of double boiler. Mix with eggs, sugar and flour. Put in well-greased 7-8-inch pie pan and bake at 350 for 20 minutes.
Serve with a dip of ice cream.
MRS GENE CRAWLEY (ALLISON)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .