Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | BUTTER |
| 3 eaches | SQUARES BAKERS CHOCOLATE |
| 1¼ cup | SUGAR |
| ¼ cup | FLOUR |
| ¼ teaspoon | VANILLA |
| 3 xes | LARGE EGGS |
| ¼ cup | PECANS (IF DESIRED) |
| 1 x | ICE CREAM (IF DESIRED) |
MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE. BEAT IN SUGAR FOLD IN FLOUR AND NUTS. TURN ONTO GREASED 9" PIE PAN. BAKE AT 350 DEG F.
FOR 20 - 30 MINUTES. CENTER SHOULD BE MOIST. DO NOT OVER COOK. SERVE WARM WITH ICE CREAM.