Hot fudge pie

Yield: 6 servings

Measure Ingredient
½ cup BUTTER
3 eaches SQUARES BAKERS CHOCOLATE
1¼ cup SUGAR
¼ cup FLOUR
¼ teaspoon VANILLA
3 xes LARGE EGGS
¼ cup PECANS (IF DESIRED)
1 x ICE CREAM (IF DESIRED)

MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE. BEAT IN SUGAR FOLD IN FLOUR AND NUTS. TURN ONTO GREASED 9" PIE PAN. BAKE AT 350 DEG F.

FOR 20 - 30 MINUTES. CENTER SHOULD BE MOIST. DO NOT OVER COOK. SERVE WARM WITH ICE CREAM.

Similar recipes