Fudge pecan pie

Yield: 8 Servings

Measure Ingredient
1 each 9" unbaked pie shell
⅓ cup Butter or margarine
⅓ cup Hershey's cocoa
⅔ cup Sugar
¼ teaspoon Salt
3 eaches Eggs,slightly beaten
¾ cup Light corn syrup
1 cup Chopped pecans,optional
1 cup Pecan halves

Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until smooth.Remove from heat;cool slightly.Stir in sugar, salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with sweetened whipped whipping cream or whipped topping.Makes 8 servings.

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