Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick butter; melted |
| 2 \N | Squares bitter chocolate; melted |
| 3 \N | Eggs |
| ¼ cup | Flour |
| 1 cup | Sugar |
| 1 teaspoon | Vanilla |
| 1 pinch | Salt |
| \N \N | Vanilla ice cream |
TOPPING
Butter a pie pan. Mix ingredients together and pour into buttered pie pan.
Bake 20 to 25 minutes at 350 degrees. Top with vanilla ice cream.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .