Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Almond paste |
½ teaspoon | Grated orange zest |
1 cup | Whipped cream or sour cream |
Take remaining almond paste from can, stir in the grated orange zest and some whipped cream or even sour cream to make the mixture looser; fold in remaining whipped cream and use as a topping with sliced and sugared strawberries or raspberries.
MONDAY TO FRIDAY SHOW #MF6708