Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Almond paste |
| ½ teaspoon | Grated orange zest |
| 1 cup | Whipped cream or sour cream |
Take remaining almond paste from can, stir in the grated orange zest and some whipped cream or even sour cream to make the mixture looser; fold in remaining whipped cream and use as a topping with sliced and sugared strawberries or raspberries.
MONDAY TO FRIDAY SHOW #MF6708