Yield: 4 servings
|½ cup||Almond paste|
|½ teaspoon||Grated orange zest|
|1 cup||Whipped cream or sour cream|
Take remaining almond paste from can, stir in the grated orange zest and some whipped cream or even sour cream to make the mixture looser; fold in remaining whipped cream and use as a topping with sliced and sugared strawberries or raspberries.
MONDAY TO FRIDAY SHOW #MF6708