Ideas to dress up pound cake

4 servings

Ingredients

QuantityIngredient
½cupAlmond paste
½teaspoonGrated orange zest
1cupWhipped cream or sour cream

Directions

Take remaining almond paste from can, stir in the grated orange zest and some whipped cream or even sour cream to make the mixture looser; fold in remaining whipped cream and use as a topping with sliced and sugared strawberries or raspberries.

MONDAY TO FRIDAY SHOW #MF6708