Ideas to dress up pound cake

Yield: 4 servings

Measure Ingredient
½ cup Almond paste
½ teaspoon Grated orange zest
1 cup Whipped cream or sour cream

Take remaining almond paste from can, stir in the grated orange zest and some whipped cream or even sour cream to make the mixture looser; fold in remaining whipped cream and use as a topping with sliced and sugared strawberries or raspberries.

MONDAY TO FRIDAY SHOW #MF6708

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