Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 cups | Flour |
| 1 teaspoon | Vanilla |
| 1 cup | Shortening |
| 6 \N | Eggs |
Cream sugar and shortening. Add eggs one at a time and beat well. Gradually add flour then vanilla. Bake in a tube or Bundt pan at 300* for 1 hour or until done. I usually bake it about 1¼- 1 ½ hours.
I also add a dash or lemon flavoring. I'm sure you could use any type of flavoring you like.
Posted to recipelu-digest Volume 01 Number 425 by Lulubel2 <Lulubel2@...> on Dec 31, 1997