Crusty pound cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Flour |
| 1 | teaspoon | Vanilla |
| 1 | cup | Shortening |
| 6 | Eggs | |
Directions
Cream sugar and shortening. Add eggs one at a time and beat well. Gradually add flour then vanilla. Bake in a tube or Bundt pan at 300* for 1 hour or until done. I usually bake it about 1¼- 1 ½ hours.
I also add a dash or lemon flavoring. I'm sure you could use any type of flavoring you like.
Posted to recipelu-digest Volume 01 Number 425 by Lulubel2 <Lulubel2@...> on Dec 31, 1997