Hot buttered rum ii
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Water |
| 1 | 1-inch piece cinnamon stick | |
| ⅔ | cup | Apple cider, milk or water |
| 1½ | ounce | (1 jigger) rum |
| 1 | teaspoon | Butter or margarine |
| Ground nutmeg | ||
Directions
1. Dissolve sugar in water and apple cider in a heat-resistant, non-metallic
mug or cup. Add cinnamon stick. 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil.
3. Stir in rum.
4. Top with butter and a sprinkling of ground nutmeg.