Holiday hot buttered rum
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter; softened |
| 1 | pounds | Light brown sugar |
| 1 | pounds | Powdered sugar; sifted |
| 2 | teaspoons | Ground cinnamon |
| 2 | teaspoons | Ground nutmeg |
| 1 | quart | Vanilla ice cream; softened |
| Light rum | ||
| Whipped cream | ||
| Cinnamon sticks | ||
Directions
(**not for the feint of heart calorie wise, but it sure is good!) Combine butter, sugar & spices; beat until light & fluffy. Add ice cream & stir until well blended. Spoon mixture into a 2 quart, freezer proof container & freeze.
To serve, thaw slightly. Place 3 tablespoons butter mixture & 1 jigger of rum in a large mug. Fill with boiling water & stir well. Top with whipped cream & serve with a cinnamom stick. Unused mixture can be refrozen.
TNT-original recipe from 1982 Southern Living Annual Posted to TNT - Prodigy's Recipe Exchange Newsletter by pmanning1@...
(Patricia D Manning) on Dec 20, 1997