Hot buttered rum
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Rum |
| 6 | ounces | Water |
| 2 | teaspoons | Butter |
| 1 | teaspoon | Sugar |
Directions
Bring water to a boil. Put one teaspoon sugar in a coffee mug and pour boiling water on top; stir until sugar dissolves. Add rum and butter and stir until butter melts.
Recipe By : Joe Robertson