Hot buttered rum ( mw )

1 servings

Ingredients

QuantityIngredient
1tablespoonBrown Sugar
2teaspoonsButter Or Margarine,Softened
Dash Ground Cinnamon
Dash Ground Nutmeg
¾cupWarm Water
3tablespoonsRum
Lemon Slices (Optional)

Directions

In a nonmetal mug stir together the brown sugar, butter or margarine, cinnamon and nutmeg. Stir in the warm water. Micro-cook, uncovered, on 100% power for 1 to 1½ minutes or till steaming hot. Stir in the rum. Garnish with lemon slices, if desired.