Hot buttered bourbon

Yield: 20 Servings

Measure Ingredient
1 pounds Butter, softened
16 ounces Pkg. Light brown sugar
16 ounces Pkg. Confectioners' Sugar, sifted
2 teaspoons Ground cinnamon
2 teaspoons Ground nutmeg
1 quart Vanilla ice cream, softened
1 Liter of Bourbon
4 quarts Hot brewed coffee
Sweetened whipped cream cinnamon sticks ground cinnamon


Source: Southern Living Magazine 1/97 Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm.

Combine ice-cream mixture, bourbon, and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 Tbl ice-cream mixture, 3 Tbl. Bourbonm and ¾ c. coffee in a large mug, stirring well. Serve with sweetened whipped cream; garnish, if desired.

Note: Ice-cream mixture may be frozen up to 1 month.

From the recipe files of suzy@...

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