Hot buttered bourbon
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter, softened |
| 16 | ounces | Pkg. Light brown sugar |
| 16 | ounces | Pkg. Confectioners' Sugar, sifted |
| 2 | teaspoons | Ground cinnamon |
| 2 | teaspoons | Ground nutmeg |
| 1 | quart | Vanilla ice cream, softened |
| 1 | Liter of Bourbon | |
| 4 | quarts | Hot brewed coffee |
| Sweetened whipped cream cinnamon sticks ground cinnamon | ||
Directions
GARNISHES
Source: Southern Living Magazine 1/97 Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm.
Combine ice-cream mixture, bourbon, and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 Tbl ice-cream mixture, 3 Tbl. Bourbonm and ¾ c. coffee in a large mug, stirring well. Serve with sweetened whipped cream; garnish, if desired.
Note: Ice-cream mixture may be frozen up to 1 month.
From the recipe files of suzy@...