Hot spiced punch - butter busters^
12 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (48oz) cranberry juice cocktail |
| 1 | cup | Water |
| 1 | can | (46oz) pineapple jiuce |
| ½ | cup | Packed brown sugar |
| OR | ||
| ¼ | cup | Brown sugar |
| AND | ||
| 1 | teaspoon | Sweet 'n Low Brown |
| 1 | teaspoon | Ground cloves |
| ½ | teaspoon | Ground allspice |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| 1 | each | Rum, optional |
Directions
Combine all ingredients in a large pot and mix well. Bring to a boil, stirring occasionally. Reduce heat and simmer about 10 minutes. One half ounce rum can be added to each mug before pouring if desired.
Per sugar serving: 162 cal., 0.2g fat (1%), 0mg chol., 0g fiber, og pro., 41g carb., 9mg sod. Per S&L serving: 147 cal., 37g carb. Note: If you add 1/2oz rum to your mug, add 34 calories per serving. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-03-95