Honey raspberry vinegarette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----carole rock tstw72b---- | ||
| ¼ | cup | Raspberry vinegar |
| 2 | tablespoons | Honey |
| ¼ | small | Onion; minced |
| 1½ | teaspoon | Dijon mustard |
| ⅔ | cup | Olive oil salt/pepper to taste |
Directions
Whisk everything together and chill at least 1 hour prior to serving. NOTE * Remember you can substitute raspberry vinegar for another type in ANY recipe that sounds good to you. Carole MM Format Norma Wrenn npxr56b Posted to TNT - Prodigy's Recipe Exchange Newsletter by novmom@...
(Lynn Montroy) on Mar 08, 1997.