Honey balsamic vinaigrette

Yield: 4 Servings

Measure Ingredient
½ cup Canned apricots; drained
⅓ cup Balsamic vinegar OR red wine vinegar
¼ cup Honey
2 teaspoons Dijon mustard
1 \N Clove garlic; minced
1 teaspoon Dry Italian seasoning
¼ teaspoon Salt and pepper
1 tablespoon Olive oil

In blender or food processor, combine apricots, vinegar, honey, mustard, garlic and seasonings; blend until smooth. With motor running, slowly drizzle in olive oil until combined. Makes 1 cup.

Prep: 10 minutes

Nutrients Per l/4 Cup Serving: 134 calories, 3½ g fat (23% calories from fat), 0 mg cholesterol, 0.35 g protein, 26 g carbohydrates, ½ g dietary fiber, 171 mg sodium.

NOTES: Recipes follow American Heart Associations Recommended Dietary Guidelines Nutrition Analysis: Nutritionist IV Diet Analysis, (c) 1995 www.honey.com, your source for honey information and recipes 98Mar06>from Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: Honey Commission SIDES SALADS Mar98 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 06, 1998

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