Yield: 1 Servings
|4 tablespoons||Raspberry vinegar|
|\N \N||Water or stock|
I used a bit of sugar because my husband does not like it tart. The water or stock thins it down a little bit. Makes it very very light and quite lovely served over fresh tender lettuce. This was a particularly nice dressing. One I need to keep and remember. Sometimes the simplest ones are the best.
Per serving: 8 Calories; 0g Fat (0% calories from fat); 0g Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Recipe By: Terry Pogue
Posted to FOODWINE Digest 11 October 96 Date: Sat, 12 Oct 1996 20:49:54 +0100 From: terry pogue <tpogue@...>