Classic raspberry vinaigrette
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Raspberry vinegar |
| ½ | cup | Extra virgin olive oil |
| ½ | cup | Fresh basil, chopped, or |
| ¼ | teaspoon | Sweet basil, dried |
Directions
Whisk ingredients together in a small bowl. Serve over chilled crisp romaine leaves and thinly sliced tomato. Sprinkle with parmesan cheese, if desired.
* Use as a dressing for fresh cooked beets; add a pinch of ground coriander to the vinaigrette. * The Raspberry Recipe Book, Thomson Berry Farms, Duluth, MN