Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Raspberry vinegar |
| ¼ teaspoon | Salt |
| ½ cup | Orange juice |
| ¼ teaspoon | Freshly ground pepper |
Combine all ingredients in a small jar with a tight fitting lid; shake well.
Posted to FOODWINE Digest 11 October 96 Date: Sat, 12 Oct 1996 18:18:50 -0400 From: Bill Spalding <billspa@...>