Raspberry vinaigrette 4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen unsweetened; 10 oz. |
| Raspberries; thawed | ||
| ¼ | cup | Raspberry vinegar |
| ⅓ | cup | Sugar |
| ¾ | cup | Vegetable oil |
| ½ | cup | Half and half |
Directions
Puree raspberries by pushing through a sieve with back of wooden spoon.
Blend vinegar and sugar in blender until smooth. With blender running, slowly add oil, then half and half, then raspberry puree (about ¾ c.) Mix well. Refrigerate until ready to serve. Shake well before stirring.