Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Honey mustard |
| 2 tablespoons | Raspberry vinegar |
| \N \N | Sea salt to taste |
| 3 tablespoons | Walnut oil |
| 3 tablespoons | Olive oil |
| 1 tablespoon | Minced fresh tarragon |
In a bowl. whisk together mustard vinegar, and salt to taste, add the oils in a stream, whisking until it is emulsified. Stir in tarragon.
Makes ½ cup.
>From Fresh Fields by way of Bill Spalding.
Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 02:44:39 -0400 From: Leslie Duncan <duncan@...>