Raspberry vinaigrette 5
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Pear nectar |
| 2 | tablespoons | Salad oil |
| 2 | tablespoons | Raspberry vinegar |
| ½ | teaspoon | Dried basil; crushed (1/2 to 1) |
| 1 | teaspoon | Dijon-style mustard |
| 1 | teaspoon | Sesame oil |
| ⅛ | teaspoon | Pepper |
Directions
Combine all ingredients in a jar. Cover, shake well. Store in refrigerator for up to 2 weeks. Shake before serving. Makes ½ cup.
Great with Northwestern Chicken Salad!