Raspberry vinaigrette salad

Yield: 12 Servings

Measure Ingredient
\N \N VINAIGRETTE
6 tablespoons Raspberry vinegar
1½ tablespoon Dijon mustard
1½ teaspoon Sugar
¾ teaspoon Pepper
¾ cup Olive oil
\N \N SALAD
1 large Head red leaf lettuce chopped
1 large Head romaine lettuce chopped
1 bunch Arugula, chopped
¾ pounds Mushrooms, chopped
¾ pounds Tomatoes, chopped
4 \N Green onions, chopped
¼ cup Minced fresh dill

BETTY PINDER TKHN51B

Mix first 5 vinaigrette ingredients in small bowl. Gradually whisk in olive oil. Combine salad ingredients in large bowl. Add enough dressing to season to taste and toss well.

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