Raspberry vinaigrette salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| VINAIGRETTE | ||
| 6 | tablespoons | Raspberry vinegar |
| 1½ | tablespoon | Dijon mustard |
| 1½ | teaspoon | Sugar |
| ¾ | teaspoon | Pepper |
| ¾ | cup | Olive oil |
| SALAD | ||
| 1 | large | Head red leaf lettuce chopped |
| 1 | large | Head romaine lettuce chopped |
| 1 | bunch | Arugula, chopped |
| ¾ | pounds | Mushrooms, chopped |
| ¾ | pounds | Tomatoes, chopped |
| 4 | Green onions, chopped | |
| ¼ | cup | Minced fresh dill |
Directions
BETTY PINDER TKHN51B
Mix first 5 vinaigrette ingredients in small bowl. Gradually whisk in olive oil. Combine salad ingredients in large bowl. Add enough dressing to season to taste and toss well.