Fantastic raspberry vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Extra virgin olive oil |
| 2 | tablespoons | Raspberry vinegar |
| 1 | teaspoon | Dijon-style mustard; up to 1-1/2 |
| 1 | dash | Salt and pepper |
| 1 | tablespoon | Chopped shallots; (optional) |
Directions
Place ingredients in a small bowl and whisk together until well blended.
A tangy vinaigrette is the classic dressing for saladt in France. Any mix of greens or finely sliced or shredded raw vegetables qualifies as a salad You can even serve this dressing hot over boiled potatoes and chopped shallots for a French-style potato salad MC_Busted by Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@...> on Apr 16, 1999.
Recipe by: Veggie Life, May, 1999 Converted by MM_Buster v2.0l.