Fantastic raspberry vinaigrette

Yield: 1 servings

Measure Ingredient
3 tablespoons Extra virgin olive oil
2 tablespoons Raspberry vinegar
1 teaspoon Dijon-style mustard; up to 1-1/2
1 dash Salt and pepper
1 tablespoon Chopped shallots; (optional)

Place ingredients in a small bowl and whisk together until well blended.

A tangy vinaigrette is the classic dressing for saladt in France. Any mix of greens or finely sliced or shredded raw vegetables qualifies as a salad You can even serve this dressing hot over boiled potatoes and chopped shallots for a French-style potato salad MC_Busted by Karen C. Greenlee

By "Karen C. Greenlee" <greenlee@...> on Apr 16, 1999.

Recipe by: Veggie Life, May, 1999 Converted by MM_Buster v2.0l.

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