Honey-lemon vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Finely minced shallots |
| ⅓ | cup | Olive oil |
| ½ | cup | Fresh lemon juice |
| 3 | tablespoons | Honey; or to taste |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
Directions
Saute the shallots in the olive oil until soft but not brown. Set aside in a mixing bowl to cool. Whisk in the lemon juice, honey, and salt and pepper. Store refrigerated up to 2 weeks. This recipe yields 1 cup of vinaigrette.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9618 broadcast 07-19-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
08-07-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.