Raspberry zinger vinaigrette
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | White vinegar |
| 2 | Raspberry Zinger tea bags (Celestial Seasonings) | |
| ¾ | cup | Olive oil |
| 1 | teaspoon | Balsamic vinegar |
| 1 | teaspoon | Sugar |
Directions
Steep your Raspberry Zinger tea bags in vinegar for 10 minutes.
Remove and gently squeeze remaining flavor from tea bags before discarding. In a jar, add the rest of your ingredients and shake.
Serve over any salad you like.
Recipes from "Cooking With Tea" by Jennifer & Mo Siegel (and inside of tea box)