Eagle brand irish cream liqueur

Yield: 1 servings

Measure Ingredient
1¼ cup Irish Whiskey; or brandy, rum, rye whiskey, bourbon, scotch
14 ounces Sweetened condensed milk
1 cup Heavy cream
4 Eggs
2 tablespoons Chocolate flavored syrup
2 teaspoons Instant coffee
1 teaspoon Vanilla extract
½ teaspoon Almond extract

In blender container, combine all ingredients, blend until smooth.

Store tightly covered in refrigerator up to one month. Stir before serving

Source: Eagle Brand Quick & Easy Submitted By DOROTHY FLATMAN On 12-01-95

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