Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Irish Whiskey; or brandy, rum, rye whiskey, bourbon, scotch |
| 14 ounces | Sweetened condensed milk |
| 1 cup | Heavy cream |
| 4 | Eggs |
| 2 tablespoons | Chocolate flavored syrup |
| 2 teaspoons | Instant coffee |
| 1 teaspoon | Vanilla extract |
| ½ teaspoon | Almond extract |
In blender container, combine all ingredients, blend until smooth.
Store tightly covered in refrigerator up to one month. Stir before serving
Source: Eagle Brand Quick & Easy Submitted By DOROTHY FLATMAN On 12-01-95