Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pint | Half and half |
2 | Eggs |
1½ cup | Irish whiskey (Canadian Club works too) |
2 tablespoons | Chocolate syrup |
1 dash | Cinnamon |
1 teaspoon | Vanilla |
Blend until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .