Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pint | Half and half |
| 2 | Eggs |
| 1½ cup | Irish whiskey (Canadian Club works too) |
| 2 tablespoons | Chocolate syrup |
| 1 dash | Cinnamon |
| 1 teaspoon | Vanilla |
Blend until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .