Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Dried thyme |
| 1 tablespoon | Dried oregano |
| 2 teaspoons | Rubbed sage |
| 1 teaspoon | Dried rosemary |
| 1 teaspoon | Dried marjoram |
| 1 teaspoon | Dried basil |
| 1 teaspoon | Dried parsley flakes |
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: CatRescuer@...
Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables or chicken. Makes approx. ¼ c.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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