Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Dried Basil |
| 1 tablespoon | Dried Marjoram |
| 2 teaspoons | Garlic Powder |
| 2 teaspoons | Dried Thyme |
| 1 teaspoon | Dried Rosemary -- crushed |
| ¾ teaspoon | Dried Oregano |
Combine all ingredients and store in airtight container. Shake before using.
Yield: about ¼ cup.
Recipe By : Beef Industry Council File