Herbed rice pilaf

Yield: 10 servings

Measure Ingredient
2 cups Long-grain rice -- uncooked
1 cup Celery -- chopped
½ cup Onion -- chopped
¼ cup Butter or margarine
4 cups Chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon Soy sauce
1 teaspoon Dried oregano
1 teaspoon Dried thyme

In a skillet, saute rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender. Spoon into a greased 2-qt. casserole. Combine all remaining ingredients; pour over rice mixture. Cover and bake at 325 deg. for 50 minutes or until the rice is done. Yield: 8 servings. Diabetic Exchanges: One serving (prepared with margarine) equals 1 starch, 1 vegetable, ½ fat; also, 124 calories, 65 mg sodium, 0 cholesterol, 21 gm carbohydrate, 2 gm protein, 3 gm fat

Recipe By : Taste of Home

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