Vegetarian rice mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Raw Long-grained Rice |
| 2 | teaspoons | Salt |
| 4 | teaspoons | Onion Flakes |
| 4 | teaspoons | Red Pepper Flakes |
| 3 | tablespoons | Instant Vegetarian Bouillon |
| 4 | teaspoons | Celery Flakes |
| 4 | teaspoons | Green Pepper Flakes |
Directions
Combine all ingredients in a large bowl; stir until well blended. Put about 1½ cups of mix into 3 1-pint containers and label as Vegetarian Rice Mix. Store in a cool, dry place and use within 6 to 8 months.
Makes about 4 ½ cups of mix. Vegetarian Rice: Combine 1 ½ cups mix, 2 cups cold water, and 1 T butter or margarine in a medium saucepan. Bring to a boil over high heat; reduce heat and cover. Cook for 15 to 25 minutes, until all liquid is absorbed.
Makes 4 to 6 servings.