Vegetarian rice mix

Yield: 1 servings

Measure Ingredient
4 cups Raw Long-grained Rice
2 teaspoons Salt
4 teaspoons Onion Flakes
4 teaspoons Red Pepper Flakes
3 tablespoons Instant Vegetarian Bouillon
4 teaspoons Celery Flakes
4 teaspoons Green Pepper Flakes

Combine all ingredients in a large bowl; stir until well blended. Put about 1½ cups of mix into 3 1-pint containers and label as Vegetarian Rice Mix. Store in a cool, dry place and use within 6 to 8 months.

Makes about 4 ½ cups of mix. Vegetarian Rice: Combine 1 ½ cups mix, 2 cups cold water, and 1 T butter or margarine in a medium saucepan. Bring to a boil over high heat; reduce heat and cover. Cook for 15 to 25 minutes, until all liquid is absorbed.

Makes 4 to 6 servings.

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