Savory rice blend

Yield: 1 Servings

Measure Ingredient
½ cup Uncooked wild rice
3 tablespoons Margarine
1 small Onion; chopped
½ cup Chopped celery
2½ cup Chicken broth
1 tablespoon Parsley flakes
½ teaspoon Salt
1 teaspoon Bottled brown bouquet sauce
¼ teaspoon Sage
¼ teaspoon Basil
1 can Mushroom stems and pieces; drained
½ cup Uncooked regular rice

From: becktech@...

Heat oven to 350 F. Wash and drain wild rice. Melt butter in skillet. Add onion, celery, and wild rice; cook until onion is tender. Pour into ungreased 2 quart casserole. Heat chicken to boiling; pour over wild rice mixture. Stir in parsley flakes, salt, brown bouquet sauce, sage, basil, and mushrooms. Cover tightly; bake 45 minutes.

Remove from oven. Stir in regular rice. Cover; bake 40 to 45 minutes longer or until all liquid is absorbed and rice is tender.

Posted to recipelu-digest by jeryder@... on Mar 21, 1998

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