Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Pork; ground |
| 2 pounds | Ham; ground; fully cooked |
| 4 cups | Bread crumbs; dry |
| 4 \N | Eggs; lightly beaten |
| 1 cup | Milk |
| 1½ cup | Sugar; brown;packed |
| ¾ cup | Water |
| ½ cup | Vinegar |
| 1 teaspoon | Mustard; dry |
In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10 x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard; pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them.
Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles, Kentucky
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Submitted By DAVID KNIGHT On 02-25-95