Yield: 12 servings
|2 pounds||Pork; ground|
|2 pounds||Ham; ground; fully cooked|
|4 cups||Bread crumbs; dry|
|4 \N||Eggs; lightly beaten|
|1½ cup||Sugar; brown;packed|
|1 teaspoon||Mustard; dry|
In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10 x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard; pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them.
Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles, Kentucky
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Submitted By DAVID KNIGHT On 02-25-95