Yield: 12 servings
Measure | Ingredient |
---|---|
2 pounds | Pork; ground |
2 pounds | Ham; ground; fully cooked |
4 cups | Bread crumbs; dry |
4 | Eggs; lightly beaten |
1 cup | Milk |
1½ cup | Sugar; brown;packed |
¾ cup | Water |
½ cup | Vinegar |
1 teaspoon | Mustard; dry |
In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10 x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard; pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them.
Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles, Kentucky
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Submitted By DAVID KNIGHT On 02-25-95