Ham loaves

Yield: 12 servings

Measure Ingredient
2 pounds Pork; ground
2 pounds Ham; ground; fully cooked
4 cups Bread crumbs; dry
4 Eggs; lightly beaten
1 cup Milk
1½ cup Sugar; brown;packed
¾ cup Water
½ cup Vinegar
1 teaspoon Mustard; dry

In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10 x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard; pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them.

Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles, Kentucky

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Submitted By DAVID KNIGHT On 02-25-95

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