Homestead ham loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground cooked ham - about 3 |
| Cups | ||
| ½ | pounds | Lean bulk sausage |
| 1 | cup | Dry bread crumbs |
| 1 | tablespoon | Mustard |
| 1 | Egg -- beaten | |
| 1 | teaspoon | Onion -- grated |
| ½ | cup | Milk |
| Sauce: | ||
| ¼ | cup | Brown sauce |
| ½ | teaspoon | Dry mustard |
| 2 | tablespoons | Orange juice |
Directions
In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low for aobut 7 hours. Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf make good sandwiches.
Recipe By :
From: Big Flavors Of The Hot Sun By Chr File