Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground cooked ham - about 3 |
| \N \N | Cups |
| ½ pounds | Lean bulk sausage |
| 1 cup | Dry bread crumbs |
| 1 tablespoon | Mustard |
| 1 \N | Egg -- beaten |
| 1 teaspoon | Onion -- grated |
| ½ cup | Milk |
| \N \N | Sauce: |
| ¼ cup | Brown sauce |
| ½ teaspoon | Dry mustard |
| 2 tablespoons | Orange juice |
In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low for aobut 7 hours. Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf make good sandwiches.
Recipe By :
From: Big Flavors Of The Hot Sun By Chr File