Homestead ham loaf

Yield: 6 Servings

Measure Ingredient
1 pounds Ground cooked ham - about 3
\N \N Cups
½ pounds Lean bulk sausage
1 cup Dry bread crumbs
1 tablespoon Mustard
1 \N Egg -- beaten
1 teaspoon Onion -- grated
½ cup Milk
\N \N Sauce:
¼ cup Brown sauce
½ teaspoon Dry mustard
2 tablespoons Orange juice

In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low for aobut 7 hours. Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf make good sandwiches.

Recipe By :

From: Big Flavors Of The Hot Sun By Chr File

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