Mini ham loaves

Yield: 1 Servings

Measure Ingredient
2 pounds Ground ham
1 pounds Ground lean pork
2 Eggs
1½ cup Fresh bread crumbs
½ cup Milnot; (up to 3/4)
Garlic powder; pepper, parsley to taste, (no salt is necessary)

Combine well all ingredients in large mixing bowl. Form into small oval-shaped loaves. Bake the loaves at 350€ for 30 minutes. Combine 6 oz.

of undiluted frozen orange juice; ½ cup brown sugar; 2 T. vinegar and pour sauce over loaves. Bake another 10 minutes with sauce on loaves. Makes approximately 30 loaves. Freezes well.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 11, 1998

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