Mustard ham loaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ham, smoked |
| ½ | pounds | Pork, fresh ground |
| 1 | cup | Milk |
| 1 | cup | Bread cubes (2 slices) |
| 1 | tablespoon | Dry mustard |
| ½ | cup | Brown sugar, firm packed |
| ¼ | cup | Vinegar |
| 2 | tablespoons | Water |
Directions
Combine meat, milk, and bread cubes. Mix lightly and form into loaf; place in shallow baking pan.
Combine remaining ingredients for sauce and pour over meat.
Bake in 375 F. oven 1 1//2 hours, basting often with sauce in pan.
**JJ** 102995.1804
* COPIED Submitted By COOKING On 10-29-95