Ham loaf #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Ground cured ham |
| ¾ | pounds | Ground fresh pork |
| 1 | Egg; beaten | |
| ¼ | cup | Milk |
| ½ | cup | Bread crumbs |
| ¼ | can | Tomato soup (or more) |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Minced onion |
| ¼ | can | Tomato soup |
| ¼ | cup | French mustard |
| ¼ | cup | Vinegar |
| ¼ | cup | Sugar |
| ¼ | cup | Oil |
| 2 | Egg yolks | |
Directions
SAUCE
Combine loaf ingredients except onion; shape into a loaf & place in a pan with some water & the minced onion. Bake at 350 for 1-½ hours. Sauce: Combine ingredients & cook until thick. Pour over ham loaf.
LILLIAN FRANKS
BLYTHEVILLE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .