Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¾ pounds | Ground cured ham |
| ¾ pounds | Ground fresh pork |
| 1 \N | Egg; beaten |
| ¼ cup | Milk |
| ½ cup | Bread crumbs |
| ¼ can | Tomato soup (or more) |
| ¼ teaspoon | Paprika |
| ¼ teaspoon | Salt |
| 1 tablespoon | Minced onion |
| ¼ can | Tomato soup |
| ¼ cup | French mustard |
| ¼ cup | Vinegar |
| ¼ cup | Sugar |
| ¼ cup | Oil |
| 2 \N | Egg yolks |
SAUCE
Combine loaf ingredients except onion; shape into a loaf & place in a pan with some water & the minced onion. Bake at 350 for 1-½ hours. Sauce: Combine ingredients & cook until thick. Pour over ham loaf.
LILLIAN FRANKS
BLYTHEVILLE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .