Ham loaf--taste of home version
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | cup | Skim milk |
| 1 | cup | Dry bread crumbs |
| ¼ | teaspoon | Pepper |
| 1½ | pounds | Fuly cooked low-fat ham |
| ½ | pounds | Ground turkey breast |
| ⅓ | cup | Packed brown sugar |
| ¼ | cup | Vinegar |
| 2 | tablespoons | Water |
| ½ | teaspoon | Ground mustard |
Directions
GLAZE
In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well. In a shallow baking pan, shape meat mixture into a lof, about 8x2½ inches. Bake at 350 for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer or until a meat thermometer reads 165-170, basting occasionally with glaze.
Yield 8 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #732 by L979@...
on Aug 9, 1997